About Mangia Carne

Where Italian Tradition Meets Culinary Excellence

We’re not just a butcher shop—we’re your complete Italian culinary destination. Located in Easton Public Market, we combine traditional butcher craftsmanship with a vibrant deli, freshly baked breads, made-to-order sandwiches, quick dinners, gourmet desserts, and a curated selection of imported Italian specialties.

Luca Manfé

Chef, Entrepreneur, Author of “My Italian Kitchen”, and MasterChef Champion

Luca is an Italian-born Chef, entrepreneur, and winner of MasterChef Season 4.

Originally from Friuli, Italy, Luca grew up immersed in the rich traditions of Italian cuisine. After moving to the U.S., he honed his culinary skills working in restaurants before winning MasterChef in 2013.

Since then, Luca has built a successful career as the owner of a catering company called Dinner with Luca, cookbook author, and culinary event host.

Establishing a new partnership with Citera Family Meats at Easton Public Market, Luca will share his passion for Italian flavors through gourmet sandwiches and prepared foods.

Close-up of marbled raw beef steak with fat streaks, garnished with a sprig of parsley.
Close-up of an Italian sub sandwich with layers of deli meats, cheese, lettuce, and roasted red peppers on a crusty roll, partially wrapped in paper.
Cross-section of a raw rolled and seasoned meat roast on a white cutting board.