Catering

Lasagna — Bolognese, béchamel, egg pasta — $85

Lobster ravioli — Butter and thyme sauce — $145

Spinach & Ricotta ravioli — Marinara sauce — $85

Four Cheese Ravioli — Vodka sauce — $95

Eggplant Parmigiana — Eggplant, mozzarella, Parmigiano, fresh basil — $65

Old School meatballs — Beef, pork, veal, Marinara sauce — $85

Baked rigatoni — Marinara, mozzarella, Parmigiano — $60

Rigatoni with oxtail sauce — Braised oxtail with San Marzano tomatoes — $85

Paccheri with Sunday gravy — Short ribs, sausage, pork ribs, San Marzano Tomatoes — $100

Braised beef short ribs (Chef Luca’s Masterchef Finale winning dish!) — $145

Chicken Parmigiana — Chicken breast, marinara, mozzarella — $75

Chicken Marsala — Chicken breast, Marsala mushrooms — $75

Sausage, peppers & onions — $65

• Caesar — Romaine, anchovies, Parmigiano, croutons — $45

• House salad — Arugula, spinach, cherry tomatoes, olives — $35

• Caprese salad — Fresh tomatoes, fresh mozzarella, basil — $60 (w/ Buffalo Mozzarella — $75)

3 ft — $100 | 4 ft — $125 | 6 ft — $169

Fuhgeddaboudit — Fennel salame, deluxe ham, Murazzi hot-cured capocollo, imported mortadella, fresh mozzarella, lettuce, red onions, roasted peppers, balsamic vinaigrette

The Bronx Bombers — Honey turkey, roast beef, smoked bacon, Swiss, Mike’s hot honey, red onions, sun-dried tomatoes, lettuce, tomatoes, dijon

Pasta salad — mozzarella, cherry tomatoes, artichokes, sundried tomatoes, mortadella, fennel salami, pepperoni, red wine vinaigrette — $12.99 per lb

Cole slaw — Green+purple cabbage, onions, carrots, celery, mayo, apple cider vinegar, parsley, dijon — $9.99 per lb

Dill Pickle Potato salad — red and Yukon gold potatoes, dill, pickles, spices, homemade dressing — $9.99 per lb

Roasted broccoli rabe — shallots, garlic, guanciale, Pecorino Romano — $12.99 per lb

Eggplant Caponata — Eggplant, olives, capers, celery, tomatoes, vinegar — $12.99 per lb

Scalloped potatoes — Red potatoes, milk, cream nutmeg, Fontina, Parmigiano — $12.99 per lb